
Tammy Scileppi did an excellent job of describing Frieda Lim's rooftop micro farm. Unlike the shipping container urban farm, you would not need a crane and a heavy-duty truck to move her farm. The sub-irrigated planters (SIPs) are easy to move with a hand truck and a van.
SIPs are highly productive, water and time saving growing units that are perfect for nomadic city life.
They are also the safest way to grow food in the city where the soil is often contaminated with toxic heavy metals like lead and arsenic. So, why aren't more urbanites using them? All it takes is education and leadership that currently are woefully lacking.
via www.greenpointstar.com
You don’t need a green thumb to become a savvy gardener and urban farmer. We’re seeing a new era of personal food production unfolding, and it’s all about DIY and sustainability. With prices for fresh produce rising almost weekly, it’s the perfect time to learn how to grow your own. All you really need is a patch of outdoor space and ample sunlight—like a rooftop, balcony, porch, fire escape, or even a friend’s concrete driveway. A viable alternative for city folk, micro-gardens have amazing advantages over the old-fashioned kind.
From May to December, busy Brooklyn mom, Frieda Lim grows a bounty of succulent vegetables, herbs and edible flowers in her rooftop micro-farm atop the 2-family Gowanus home she shares with her husband and 4-year-old daughter.