The Wall Street Journal asked some architects to design what they envision as an energy efficient house.
I found a couple of them rather amusing. Here we have a "green" energy efficient house. But what about water efficiency?
Note the wasteful hose watering, not the most efficient way to irrigate plants. Shouldn't a green house conserve water? I hope so. Where is the drip irrigation and sub-irrigation?
This is an interesting concept, but i'm trying to understand how the produce is harvested. Looks like a ladder job to me. How would you like to climb up there for your fresh tomatoes?
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