Thanks to the New York Times, Dickson Despommier is in the news again. All it took was a politician looking for media attention.
It’s interesting that the Times reporters can’t seem to find the real world of grow box food production on city rooftops, balconies and paved surfaces. In reading our paper of record, there seems to be nothing in between cutesy clay pot kitchen gardens and hydroponics filled skyscrapers.
And just for the record, I'm okay with the idea of "farmscrapers". It's the cutesy clay pots that get to me.
A CNN interview with Dickson Despommier.
From the New York Times
What if “eating local” in Shanghai or New York meant getting your fresh produce from five blocks away? And what if skyscrapers grew off the grid, as verdant, self-sustaining towers where city slickers cultivated their own food?
Dickson Despommier, a professor of public health at Columbia University, hopes to make these zucchini-in-the-sky visions a reality. Dr. Despommier’s pet project is the “vertical farm,” a concept he created in 1999 with graduate students in his class on medical ecology, the study of how the environment and human health interact.
The idea, which has captured the imagination of several architects in the United States and Europe in the past several years, just caught the eye of another big city dreamer: Scott M. Stringer, the Manhattan borough president.
When Mr. Stringer heard about the concept in June, he said he immediately pictured a “food farm” addition to the New York City skyline. “Obviously we don’t have vast amounts of vacant land,” he said in a phone interview. “But the sky is the limit in Manhattan.” Mr. Stringer’s office is “sketching out what it would take to pilot a vertical farm,” and plans to pitch a feasibility study to the mayor’s office within the next couple of months, he said.
“I think we can really do this,” he added. “We could get the funding.”